Boot Testing
INTRODUCTION |
BREATHABILITY AND HEAT REDUCTION
Research has shown that when tendon cells are heated to 48°C for 10 minutes approx, 80% of them die. We test our boots to measure how well the boots allow heat to escape in order to reduce the risk of tissue damage. We use several different methods to assess heat release from boots. The heat release is estimated by fitting the boots to a metal flask containing water at 45°C in a room at 20°C with no significant radiation. The surface temperature of the boots is measured using a thermal camera. The hotter the outside surface of the boot, the more heat has been allowed to escape. (thermal results image) |


